“Orange County diners will soon have the opportunity to break bread with Benny and Mary, two very eccentric individuals whose space is quite eclectic, yet surprisingly comfortable,” said Vigil in a press release. “We are confident that this wholly unique space with a fabulous atmosphere will captivate with its vibrant energy and whimsical sophistication.”

Executive Chef Matthew Resler (who helmed menus at Temecula’s Public House and the Rustik Fork in Riverside) will create the new eatery’s brunch, lunch, and dinner offerings. Benny and Mary’s will feature dishes like chopped kale salad with green and purple kale, Korean short rib tacos with bulgogi-braised short rib and house-made kimchi, bucatini with house-made fennel sausage and pistachio pesto, and a 12-hour braised short rib osso bucco with amaretto-butternut squash puree.

We are looking for true hospitality liaisons that enjoy building relationships with our guests while keeping our high standards throughout the restaurant. Our bar is completely craft and we require 2 years experience in a fine dining atmosphere. Team work is vital to our success, we win together and will sometimes lose together. We will own it either way and go above and beyond to fix our shortcomings to ensure our guest feel the genuine passion and care. We want to be a united team whose synergy together is evident to all that walk through our doors. If this sounds like a dream come true please apply asap!

• 2 years of fine dining experience required.

Job Duties

• Balancing cash receipts

• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

• Organizing the bar area to streamline drink preparation and inventory

• Placing orders for liquor, beer, wine, and other supplies

• Slicing, pitting, and preparing fruit garnishes for drinks

• Creating unique drinks

• Preparing and serving appetizers, snacks, or other food items for customers at the bar

• Complying with all food and beverage regulations

• Practicing safe alcohol service is mandatory

• Checking identification to verify legal age requirements for all customers

• Assessing customer preferences and making drink and food recommendations.

• Collecting money for drinks served and providing change as needed

Duties can be discussed in more detail during the interview process.

Working at Benny and Marys

• Health insurance